Fermentos del Club

Mostrando los 17 resultados

• 

  Arroz koji (kome koji) blanco y verde

  $3,040.00 – $7,550.00
• 

  Doburoku sake botella

  $2,012.00
• 

  Esporas de Tempeh

  $4,680.00 – $15,763.00
• 

  Koji kin (esporas) “blancas”

  $4,520.00 – $11,820.00
• 

  Koji kin (esporas) “verdes”

  $4,520.00 – $11,820.00
• 

  Miso de de maní

  $2,500.00 – $7,000.00
• 

  Miso de garbanzos

  $2,100.00 – $6,720.00
• 

  Miso de semillas de girasol

  $2,520.00 – $5,200.00
• 

  Moromi de shoyu

  $1,800.00 – $3,500.00
• 

  Sake estilo Junmai con levaduras indigenas (kimoto)

  $15,000.00
• 

  Sake estilo Nigori

  $4,175.00
• 

  Sake Kasu – (sake lees)

  $1,800.00 – $3,300.00
• 

  Salsa koji-gochujang

  $3,100.00 – $9,000.00
• 

  Salsa Shoyu-koji con ajo negro y pimienta

  $2,000.00
• 

  Shoyu (Salsa de Soja)

  $2,240.00 – $3,433.00
• 

  Shoyu de boletus

  $3,290.00
• 

  Tempeh de garbanzos y soja

  $1,805.00 – $9,568.00