Fermentos del Club

Mostrando los 16 resultados

• 

  Arroz koji (kome koji) blanco y verde

  $1,500.00 – $4,200.00
• 

  Doburoku sake botella

  $800.00
• 

  Esporas de Tempeh

  $2,300.00 – $8,000.00
• 

  Koji kin (esporas) “blancas”

  $2,300.00 – $6,000.00
• 

  Koji kin (esporas) “verdes”

  $2,300.00 – $6,000.00
• 

  Manteca cultivada con koji

  $500.00 – $1,250.00
• 

  Manteca de moromi

  $1,250.00 – $4,500.00
• 

  Miso de de maní

  $750.00 – $2,600.00
• 

  Miso de garbanzos

  $700.00 – $2,500.00
• 

  Miso de semillas de zapallo

  $1,000.00 – $3,000.00
• 

  Moromi de shoyu

  $520.00 – $1,880.00
• 

  Sake Kasu – (sake lees)

  $520.00 – $1,520.00
• 

  Salsa Shoyu-koji con ajo negro y pimienta

  $800.00
• 

  Shoyu (Salsa de Soja)

  $1,150.00 – $1,900.00
• 

  Shoyu de boletus

  $1,800.00
• 

  Tempeh de garbanzos y soja

  $800.00 – $2,000.00